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Cleaning: Wheat, Millet, Pea, Soya, Phacelia, Coriander

Culture   Initial material II fraction III fraction IV fraction V fraction Aspiration
Coriander Purity of variaty,% 92,0 99,4 98,2 81,6 - -
Share of fraction,% 100 40 35 18 6 1
Pea Purity of variaty,% 96,5 99,5 99,1 78,1 - -
Share of fraction,% 100 40 31 20 7 2
Soya bean Purity of variaty,% 84,2 99,9 99,1 79,3 - -
Share of fraction,% 100 60 21 6 9 4
Phacelia Purity of variaty,% 68 99,2 98,99 43,31 - -
Share of fraction,% 100 60 18 2 - -
Millet Purity of variaty,% 94,5 98,5 99,1 - - -
Share of fraction,% 100 42 25 18 11 4
Wheat Purity of variaty,% 95,1 99,8 99,86 88,1 - -
Share of fraction,% 100 44 35 10 7 4
 
 
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